- fresh grinding effected at the moment for a prompt use and in requested dose
- avoid coffee’s oxidation caused by a long stay in the doser, saving the organoleptic qualities.
- the instant grinding ( 3 seconds for one dose 7 gr and 6 seconds for one dose 14 gr), avoids the mills overheating, the extreme roasting and the powder burning.
- preserve the fragrance, the right humidity parameter apart from the atmospheric conditions which can be assured only by an instant and fresh grinding
|Power||350 watts, 230 volts, 50/60 hertz.|
|Hopper Capacity||1 Kg|
|Color||Black or Red|
|Origin||Made in Italy|